Naturally Fermented Craft Kombucha
AZAANA Dragonplum & Ginger Kombucha is a naturally fermented craft kombucha made in Vietnam. Combining the vibrant sweetness of dragonplum with the gentle warmth of ginger, it delivers a refreshing balance of fruit, spice and natural sparkle.
Tasting Notes
Bright tropical fruit aromas lead into juicy dragonplum flavours, balanced by delicate ginger spice. The palate is crisp, lightly sparkling and finishes clean with a subtle warming note.
Why You’ll Love It
Crafted using traditional fermentation, this refreshing kombucha is a delicious alcohol-free choice for any time of day. Its lively fruit character and gentle spice make it enjoyable on its own or paired with light meals.
Serving Suggestions
Serve well chilled straight from the bottle or over ice. AZAANA Dragonplum & Ginger Kombucha pairs beautifully with salads, grilled seafood, Asian cuisine and spicy dishes.
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